Please visit our new events website at :

 

 

 

 

 

http://www.mthoodeventvenue.com/     

     

Menu

2013 Brunch Menu

 
  Service from 11:00AM to 3:00PM
         
The Following items Fresh Fruit Platter    
Served from 11:00am Assorted Bagels    
to 11:45PM Assorted Tea Breads    
  Chilled Juices    
  Coffee, Decaffeinated Coffee and Tea  
         
The Following items will  Scrambled Eggs    
be Served from 11:45AM Ham, Bacon, Sausage (Choice of One)  
to 12:45PM Cinnamon Swirl French Toast, with Warm Maple Syrup
         
         
  24.99 Per Person, Plus Tax and Gratuity 20%
         
Deluxe Brunch all of the Baked Ham, With a Cherry Glaze  
above, Plus the following Roasted Turkey Breast with Cranberry Sauce, Gravy
  and Stuffing      
    (Choice of One)  
  Grilled Seasonal Vegetables  
  Garden Salad    
         
  27.99 Per Person, Plus Tax and Gratuity 20%
         
Also Available at an  Omelet Station   4.25pp
Additional Price Bacon Egg and Cheese Stuffed Pancake 3.95pp
  Yogurt Parfait   3.95pp
  Eggs Benedict   4.00pp
  Quiche     3.25pp
    Spinach and Feta  
    Ham and Cheese  
    Red Roasted Peppers, Mushrooms, and
    Goat Cheese  
    (Choice of One)  
  Mimosas     4.25

Menu

2013 Luncheon Menu

   
  Your Selection Can Be Served Family Style, Full Service Buffet    
  Or Plated    
  Prices Include, Table Linens, Color of Your Choice    
  Bartender(s)(a Charge of 50.00, will be Added, If you choose to have    
  an Additional Bartender in the Carr Room)    
Salads (choice of One) Garden    
You can choose to have Caesar    
your salad served on the Pasta Salad    
buffet or pre-set   Caprese    
         
         
Vegetable (Choice of One) Grilled Seasonal  
    Green Beans Almadine  
    Broccoli with Confetti Vegetables
    Baby Carrots  
    Asparagus with Sea Salt  
         
Potato (Choice of One)   Baked with Sour Cream  
    Garlic Mashed  
    Red Roasted    
    Cabernet Mashed   
    Rice Pilaf    
    Potatoes AuGratin  
    Double Stuffed Baked  
         
Entrees' (Choice of Two) Grilled Tenderloin  
    Chicken Marsala or Picatta
    Chicken Broccoli and Ziti  
    Grilled Citrus or Teriyaki Breast of Chicken
    Baked Stuffed Haddock  
    Stuffed chicken Breast with Gravy
    Chicken Cordon Blue  
         
Dessert(Choice of One Apple Crisp Ala Mode  
    Bread Pudding  
    Cookies and Brownies  
         
         
  30.45 Per Person, Please add 20% Gratuity and 7% Tax
    Your selection includes warm rolls and butter

Menu

2013 Luncheon Menu

 
       
       
Salads (choice of one) Garden Salad  
  Caprese    
  Caesar    
  Potato Salad  
  Pasta Salad    
       
Sandwiches and Wraps Honey Ham    
assorted platter with Roasted Turkey  
condiments Salami    
  Roast Beef    
       
       
       
Finger Sandwiches Chicken Salad  
(choice of Two) Tuna Salad    
  Ham Salad    
  Seafood Salad  
  Egg Salad    
       
  Waffle Chips    
       
       
Dessert Cookies    
       
You can add a Cheese Tray Cheese and crackers with Fresh Fruit and
for an Additional cost assorted vegetables  $       2.00
       
       
  Coffee and Tea  
       
  22.95 Per Person, Plus Tax and Gratuity

Menu

2013 Hors D' Oeuvres Menu

 
       
       
  Prices Include, Table Linens, Color of Your Choice
  Bartender(s)(a Charge of 50.00, will be Added, If you choose to have
  an Additional Bartender in the Carr Room)
      Please add 20%gratuity and 7% meal tax
       
Shrimp Cocktail   Market Price  
       
Cheese and Crackers    
with vegetables and fruit   3.00PP
       
Passed Hors D' Oeuvres    
(based on 75 Pieces)      
       
       
Seafood Stuffed Mushrooms   260.00
       
Scallopw Wrapped in Bacon   295.00
       
Tomato Bisque Soup w/mini grilled cheese 220.00
       
Spanakopita     195.00
       
Coconut Chicken     190.00
       
Beef Teriyaki     220.00
       
Chicken Teriyaki     190.00
       
Mini Baked Stuffed Potatoes   210.00
       
Bite size Meatloaf with garlic mashed   230.00
       
Mini Cheeseburger sliders   290.00
with shoestring fries      
       
Proscuitto and provolone   190.00
wrapped Asparagus      
       
Spring Rolls     180.00
       
Mac and Cheese in a Filo/Parmesean Bowl 230.00
       
Tomato,Basil and Mozzeralla   185.00
skewered      
       
Mini Crabcakes     220.00
       
Slider Hot Dogs     180.00

Menu

2013 Outing Menu

 
       
  Prices include Gratuity, please add 7% Tax
  A Tax ID # is required for tax exemption
       
       
Back Yard BBQ     17.50
Hamburgers, Hot Dogs,       
Potato Salad or Pasta Salad    
Cookies      
       
       
Mixed Grill     25.75
Steak Tips, Marinated      
Chicken Breast, Sausage    
Peppers and onions Garden    
Salad, Potato or Pasta Salad    
rolls and cookies      
       
       
Steak and Potato     22.50
10oz. Sirloin, Baked      
Potato with all the fixings    
Garden Salad, Potato or      
Pasta Salad, Dinner       
rolls and cookies      
       
       
Lobster Bake     Price to Market
Lobster, steamers, chicken    
Corn on the Cob, roasted    
potatoes, Garden Salad      
Clam Chowder      
       
       
The Other Lobster Bake   21.50
5oz homemade lobster roll    
on a toasted hot dog bun     
with shredded lettuce.      
coleslaw, clam chowder      
homemade chips and       
BBQ chicken breast      
       
       
       
Pig Roast     27.25
Sweet Polynesian Chicken    
(coconut, pineapple, chili    
powder), Ginger Carrots      
Sweet Potato Bread      
Red Roasted Potato      
2 Sauces for the Meat      
Pigs roasted outside       
red almond cookies      
cookies      
Hot Dog on the Turn     3.50
       
Boxed Lunch      
Ham and Turkey      
chips, water and cookie     6.75
       
       
Breakfast     5.99
Assorted Breakfast      
Breads, fruit, coffee      
       
  Mount Hood Golf Club does not promote
  Drinking on the Golf Course, due to that
  we no longer offer a beer on the turn

Menu